Gluten-Free Beefy Bean Soup

Name: Gluten-Free Beefy Bean Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters dry white wine or beef broth; 710 milliliters beef broth (from 32-ounce carton); 340 grams beef stew meat, cut into 1-inch pieces; 425 grams cans navy, lima or great northern beans, rinsed and drained; 4 mediums carrots, cut into 1-inch pieces; 2 mediums celery stalks, cut into 1-inch pieces; 8 servings Crumbled cooked bacon, if desired; 8 servings Chopped fresh parsley, if desired; 2 Tbsps chopped fresh thyme leaves or 2 teaspoons dried thyme leaves; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 Tbsp vegetable oil

Gluten-Free Beefy Bean Soup might be just the main course you are searching for. This recipe serves 8. One serving contains 276 calories, 20g of protein, and 14g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of bacon, carrots, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn.