White-Chocolate Raspberry Sundaes

Name: White-Chocolate Raspberry Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon white crème de cacao, optional; 158 milliliters heavy cream; 1 teaspoons lemon juice; 6 servings Fresh raspberries; 1 pinch Pinch of salt; 1 pint raspberry sorbet; 1 pint vanilla ice cream; 237 milliliters white-chocolate chips

White-Chocolate Raspberry Sundaes might be just the dessert you are searching for. This recipe makes 6 servings with 548 calories, 7g of protein, and 29g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have raspberries, heavy cream, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Pour heavy cream into a large glass measuring cup. Microwave on high power until boiling, 1 1/2 to 2 minutes (stop earlier if necessary to prevent cream from spilling over).

Ingredients you will need

Cream

Equipment you will use

Measuring Cup

Microwave

Add white-chocolate chips, let stand for 1 minute and then stir with a fork until completely smooth. Stir in crme de cacao, if using, lemon juice and salt until thoroughly combined.

Ingredients you will need

Chocolate Chips

Lemon Juice

Salt

Warm vanilla ice cream in its container in microwave for 15 to 20 seconds, until just easy to scoop; repeat with raspberry sorbet. Using an ice cream scoop, fill scoop halfway with vanilla ice cream and then scoop up raspberry sorbet to fill ice cream scoop. Fill 6 sundae dishes with two of these scoops each.

Ingredients you will need

Ice Cream