White Chocolate Raspberry Cupcakes

Name: White Chocolate Raspberry Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 118 milliliters raspberry pie filling; 24 servings White chocolate curls; 3 larges egg whites; 454 grams Duncan Hines® Frosting Frosting Starter; 3 grams packet Duncan Hines® White Chocolate Raspberry Flavour Mix; 2 Tbsps vegetable oil; 315 milliliters water; 468 grams package Duncan Hines® White Cake Mix

White Chocolate Raspberry Cupcakes requires around 1 hour from start to finish. For 22 cents per serving, you get a dessert that serves 24. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 174 calories. This recipe from Allrecipes requires raspberry pie filling, chocolate curls, cake mix, and water. A couple people really liked this American dish.

Instructions

Preheat oven to 350 degrees F.

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Oven

Place cupcake liners in muffin pans.

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Cupcakes

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Muffin Liners

Prepare cake batter as directed on package.

Pour batter into cupcake liners, filling them no more than two-thirds full.

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Cupcakes

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Muffin Liners

Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean.

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Cupcakes

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Toothpicks

Oven

Let cupcakes cool for 5 minutes, then remove from pans and cool completely.

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Cupcakes

Use paring knife or apple corer to remove a small, 1" deep circle from the centre of each cupcake.

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Cupcakes

Apple

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Apple Corer

Knife

Place 1 teaspoon of Raspberry Pie Filling in the cavity of each cupcake.

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Pie Filling

Raspberries

Cupcakes

Pour packet of Duncan Hines® Frosting Creations™ White Chocolatey Raspberry Flavour

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Raspberries

Frosting

Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.

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Frosting

Frost top of cupcakes with the White Chocolatey Raspberry frosting you just created and garnish with white chocolate curls.

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Chocolate Curls

Raspberries

Cupcakes

Frosting

Equipment

Ingredients

Servings:

118milliliters

raspberry pie filling 24servings

White chocolate curls 3larges

egg whites 454grams

Duncan Hines® Frosting Frosting Starter 3grams

packet Duncan Hines® White Chocolate Raspberry Flavour Mix 2Tbsps

vegetable oil 315milliliters

water 468grams

package Duncan Hines® White Cake Mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "