White Chocolate Raspberry Cheesecake

Name: White Chocolate Raspberry Cheesecake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 680 grams packages each) cream cheese, softened; 3 eggs, lightly beaten; 3 Tbsps all-purpose flour; 237 milliliters graham cracker crumbs; 283 grams package white baking chips; 59 milliliters seedless raspberry jam; 79 milliliters sour cream; 177 milliliters sugar; 1 teaspoon vanilla extract

This recipe makes 12 servings with 501 calories, 7g of protein, and 36g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, graham cracker crumbs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla.

Ingredients you will need

Cream Cheese

Sour Cream

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add eggs; beat on low speed just until combined. Fold in the chips.

Ingredients you will need

French Fries

Egg

Pour over crust.

Ingredients you will need

Crust

In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl.

Ingredients you will need

Raspberry Jam

Equipment you will use

Microwave

Knife

Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Place in a large baking pan; add 1 in. of hot water to larger pan.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight.

Equipment you will use

Wire Rack