Black-eye Peas & Walnut Lettuce Wraps

Name: Black-eye Peas & Walnut Lettuce Wraps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters frozen black-eyed peas; 16 leaves iceberg lettuce or butter lettuce; 170 grams butternut squash, cut in ½-inch dice (about 1 cup diced); 1 onion, chopped; 59 milliliters chopped parsley; 1 red pepper, seeded and chopped; 4 servings Salt and pepper to taste; 118 milliliters chopped California walnuts; 177 milliliters water; 59 milliliters sherry vinegar or wine vinegar

Black-eye Peas & Walnut Lettuce Wraps is a gluten free and vegan hor d'oeuvre. This recipe serves 4. One serving contains 247 calories, 11g of protein, and 10g of fat. A mixture of black-eyed peas, butter lettuce, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy, Spicy Black Bean Lettuce Wraps, and Black Soybean and Hoisin Lettuce Wraps.