White Chocolate-Macadamia Snowball Cookies

Name: White Chocolate-Macadamia Snowball Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 28
Cuisine: Global
Ingredients: 85 grams flaked coconut; 85 grams flaked coconut; 120 grams confectioners sugar; 63 grams all-purpose flour; 28 Hersheys Bliss white chocolate meltaways; 0 teaspoons lemon extract; 67 grams finely chopped macadamia nuts; 2 Tbsps 2% milk; 454 grams tube refrigerated sugar cookie dough; 1 teaspoons vanilla extract

The recipe White Chocolate-Macadamia Snowball Cookies can be made in about 40 minutes. This dessert has 156 calories, 2g of protein, and 8g of fat per serving. This recipe serves 28. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have hershey's bliss chocolate meltaways, vanillan extract, sugar cookie dough, and a few other ingredients on hand, you can make it.

Instructions

Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat the cookie dough, flour and vanilla until combined. Stir in nuts. Shape 1 tablespoonful of dough around each chocolate.

Ingredients you will need

Cookie Dough

Chocolate

Vanilla

Dough

All Purpose Flour

Nuts

Equipment you will use

Bowl

Place 2 in. apart on parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake at 350° for 10-12 minutes or until edges are golden brown.

Equipment you will use

Oven

Remove to wire racks to cool completely.

In a small bowl, combine the confectioners' sugar, milk and extract.

Ingredients you will need

Powdered Sugar

Extract

Milk

Equipment you will use

Bowl

Place coconut in a shallow bowl. Dip cookies in glaze; coat with coconut.

Ingredients you will need

Coconut

Dip

Equipment you will use

Bowl

Let stand until set.

Equipment

Ingredients

Servings:

85grams

flaked coconut 85grams

flaked coconut 120grams

confectioners' sugar 63grams

all-purpose flour 28

Hershey's Bliss white chocolate meltaways 0teaspoons

lemon extract 67grams

finely chopped macadamia nuts 2Tbsps

2% milk 454grams

tube refrigerated sugar cookie dough 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.