White Chocolate-Macadamia Nut Muffins

Name: White Chocolate-Macadamia Nut Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 591 milliliters biscuit and baking mix; 1 large egg, lightly beaten; 177 milliliters half-and-half; 118 milliliters coarsely chopped macadamia nuts; 118 milliliters sugar; 2 teaspoons vanilla extract; 3 Tbsps vegetable oil; 177 milliliters coarsely chopped white chocolate (we tested with Bakers Premium white chocolate)

White Chocolate-Macadami From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture.

Ingredients you will need

Baking Mix

Chocolate

Sugar

Nuts

Equipment you will use

Bowl

Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.

Spoon into greased muffin pans, filling two-thirds full.

Bake at 400 for 11 to 12 minutes or until a wooden pick inserted into center comes out clean.

Equipment you will use

Oven

Remove from pans immediately.

Hot Chocolate Muffins: Omit whtie chocolate and macadamia nuts. Decrease baking mix to 2 1/4 cups and half-and-half to 1/2 cup. Stir in 2 tablespoons cocoa, 3/4 cup semisweet chocolate mini-morsels, 1/4 cup chocolate syrup, and 1/4 cup sliced almonds.

Ingredients you will need

Semisweet Chocolate