Green Goddess Grilled Cheese Panini
You can never have too many main course recipes, so give Green Goddess Grilled Cheese Panini Head to the store and pick up oil-packed anchovy, sourdough bread, tarragon, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Add garlic and anchovies to a mini-prep food processor and pulse for a few seconds until it’s really finely chopped, almost like a paste (if you don’t have a food processor, you can always just chop the ingredients really well with a knife on a cutting board).
Add in the lime zest, parsley, tarragon, cilantro, basil, shallot, mustard and cream cheese and pulse again until well blended.
Spread a generous amount of the cheese mixture onto one slice of bread. Close the sandwich with a second slice of bread.
Brush a little olive oil on top. Grill for 5 to 6 minutes until the cheese is melted and oozy and the bread is toasted.
Serve immediately and enjoy!