White Chocolate Macadamia Nut Cupcakes

Name: White Chocolate Macadamia Nut Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter or margarine, room temperature; 79 milliliters canola oil; 296 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters macadamia nuts, chopped; 1 teaspoons salt; 237 milliliters milk or soy milk; 473 milliliters confectioners sugar; 1 vanilla bean, seeded, or 1 tsp vanilla extract; 113 grams white chocolate

White Chocolate Macadamia Nut Cupcakes might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 5g of protein, 32g of fat, and a total of 672 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A couple people really liked this American dish. If you have vanilla bean, granulated sugar, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.