White Chocolate Macadamia Biscuits (Cookies) (Australian)

Name: White Chocolate Macadamia Biscuits (Cookies) (Australian)
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 125 grams butter; 1 egg; 200 grams macadamia nuts, chopped; 296 milliliters plain flour; 1 teaspoons salt; 1 teaspoon vanilla essence; 250 grams white chocolate, chopped or white chocolate chips; 118 milliliters white sugar

You can never have too many side dish recipes, so give White Chocolate Macadamia Biscuits (Cookies) (Australian) a try. This recipe makes 6 servings with 785 calories, 9g of protein, and 56g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate chips, salt, vanillan essence, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.