White Chocolate-Lemon Pie Pops

Name: White Chocolate-Lemon Pie Pops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 16 lollipop sticks; 1 egg, slightly beaten; 16 servings Granulated sugar; 118 milliliters lemon curd; 2 Tbsps milk; 118 milliliters white vanilla baking chips; 237 milliliters powdered sugar; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

This recipe serves 16. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 225 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pie crusts, milk, lemon curd, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 425°F. Spray cookie sheet, or line with silicone baking mat.

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Equipment you will use

Baking Sheet

Oven

Sprinkle flour on work surface. Unroll 1 pie crust on surface. Using 2-inch heart-shaped cookie cutter, cut hearts from crusts; place on cookie sheet. (Leftover pastry can be rolled in a ball, rolled out with a rolling pin and recut.)

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Pie Crust

All Purpose Flour

Equipment you will use

Cookie Cutter

Baking Sheet

Rolling Pin

To make each pie pop, lightly press lollipop stick into heart so that it rests in center. Top each round with 1/2 teaspoon lemon curd and a few baking chips. Repeat cutting out hearts with other pie crust; cover each with second heart crust. With fork or lollipop stick, press around edges to seal.

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