Spicy Nachos with Fresh Pico De Gallo

Name: Spicy Nachos with Fresh Pico De Gallo
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 to 2 bell peppers, diced; 1 teaspoons black pepper; 425 grams pinto beans; 439 grams red kidney beans; 2 stalks celery, diced; 2 Tbsps chili powder; 2 Tbsps chopped fresh cilantro; 1 clove garlic, minced; 3 cloves garlic, minced; 454 grams ground chicken; 1 teaspoon ground cumin; 1 jalapeno, diced; 1 jalapeno, seeded and diced; 1 jalapeno, sliced crosswise, plus extra for serving; 1 Juice of lime; 1 teaspoons kosher salt; 1 Zest of lemon; 177 milliliters reduced-fat sour cream; 1 Tbsp olive oil; 1 medium onion, diced; 177 milliliters shredded pepper Jack cheese; 822 grams petite-cut diced tomatoes; 680 grams plum tomatoes, diced (about; 0 teaspoons salt; 237 milliliters shredded Cheddar; 1 large 13-ounce bag whole-wheat tortilla chips; 1 sweet Vidalia onion, diced

Spicy Nachos with Fresh Pico De Gallo is a gluten free hor d'oeuvre. This recipe makes 12 servings with 1565 calories, 38g of protein, and 74g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have kosher salt, cheddar, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread out a layer using half of the tortilla chips on a large ovenproof platter. Make an even layer using half the Game Time Chili, then add half the Cheddar and pepper Jack, then half the sliced jalapenos. Save some of the jalapeno slices for garnish.

Ingredients you will need

Sliced Jalapenos

Tortilla Chips

Pepperjack Cheese

Cheddar Cheese

Spread

Chili Pepper

Game Meat

Place the platter in the oven and bake until the cheese has melted, 5 to 10 minutes. Prepare a second ovenproof platter with the remainder of the ingredients. Top the nachos with the Pico de Gallo and garnish with the remaining jalapenos.

Ingredients you will need

Pico De Gallo

Jalapeno Pepper

Cheese

Equipment you will use

Oven

Serve hot with the sour cream on the side.

Ingredients you will need

Sour Cream

Heat the oil in a large nonstick saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic, celery, bell peppers, jalapenos and onions and sprinkle over the salt. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes.

Ingredients you will need

Bell Pepper

Vegetable

Jalapeno Pepper

Celery

Garlic

Onion

Salt

Add the chicken, breaking it up with a wooden spoon, and cook until it starts to brown. Stir in the chili powder and cumin and cook until the chicken is fully browned, about 6 minutes.

Ingredients you will need

Chili Powder

Whole Chicken

Cumin

Equipment you will use

Wooden Spoon

Add the tomatoes, kidney beans and pinto beans and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begins to thicken, about 1 hour.

Ingredients you will need

Kidney Beans

Pinto Beans

Tomato

Chili Pepper

Place the cilantro, salt, pepper, tomatoes, garlic, jalapenos, onions, lime juice and lemon zest in a bowl and mix to combine.

Ingredients you will need

Lemon Zest

Lime Juice

Jalapeno Pepper

Cilantro

Tomato

Garlic

Onion

Pepper

Salt

Equipment you will use

Bowl

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.