Thighs on Rice

Thighs on Rice
Thighs on Rice is a gluten free main course. This recipe makes 6 servings with 437 calories, 21g of protein, and 27g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, chicken thighs, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. 211 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water.
Ingredients you will need
ButterButter
BouillonBouillon
OnionOnion
WaterWater
RiceRice
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BowlBowl
3
Mix well and pour mixture into a 9x13 inch baking dish.
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Baking PanBaking Pan
4
Place thighs on top of rice mixture and season to taste.
Ingredients you will need
RiceRice
5
Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score5
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