Thighs on Rice
Thighs on Rice is a gluten free main course. This recipe makes 6 servings with 437 calories, 21g of protein, and 27g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, water, chicken thighs, and a few other things to make it today. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. 211 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water.
Mix well and pour mixture into a 9x13 inch baking dish.
Place thighs on top of rice mixture and season to taste.
Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).