White Chocolate Lace Cups

Name: White Chocolate Lace Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 57 grams BAKERS White Chocolate; 2 teaspoons grated orange zest; 59 milliliters raspberries; 59 milliliters thawed COOL WHIP Whipped Topping

You can never have too many hor d'oeuvre recipes, so give White Chocolate Lace Cups a try. This recipe serves 15. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 24 calories. A mixture of baker's chocolate, orange zest, raspberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Line each of two medium muffin cups with a piece of foil.

Equipment you will use

Muffin Liners

Aluminum Foil

Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on MEDIUM (50%) 1-1/2 min.; stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently zest off and discard foil.

Ingredients you will need

Chocolate

Equipment you will use

Muffin Liners

Aluminum Foil

Frying Pan