White Chocolate Fudge Cake

Name: White Chocolate Fudge Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 85 grams white baking chocolate, melted; 2 Tbsps butter; 79 milliliters canola oil; 3 egg whites; 177 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 454 grams can vanilla frosting; 237 milliliters water; 227 grams carton frozen whipped topping, thawed; 1 package white cake mix (regular size)

White Chocolate Fudge Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 20g of fat, and Head to the store and pick up vanillan extract, butter, cake mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large bowl, combine the cake mix, water, egg whites, oil and vanilla. Beat on low for 30 seconds. Beat on medium for 2 minutes. Stir in white chocolate.

Ingredients you will need

White Chocolate

Egg Whites

Cake Mix

Vanilla

Water

Cooking Oil

Equipment you will use

Bowl

Pour into a greased 13x9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.

Equipment you will use

Toothpicks

Oven

Meanwhile, in a microwave, melt chocolate chips and butter; stir until smooth. Carefully spread over warm cake. Cool completely.

Ingredients you will need

Chocolate Chips

Butter

Spread

Equipment you will use

Microwave

In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Store in the refrigerator.

Ingredients you will need

Whipped Topping