White Chocolate Cranberry Pumpkin Muffins

Name: White Chocolate Cranberry Pumpkin Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon allspice; 2 teaspoons baking soda; 220 grams brown sugar, for topping; 220 grams brown sugar, for topping; 121 grams dried cranberries; 4 eggs; 438 grams all-purpose flour; 496 milliliters orange juice; 490 grams pumpkin puree; 1 teaspoon salt; 2 teaspoons vanilla extract; 218 milliliters vegetable oil; 600 grams white sugar

White Chocolate Cranberry Pumpkin Muffins takes roughly 40 minutes from beginning to end. This dairy free and lacto ovo vegetarian recipe serves 36. This breakfast has 171 calories, 2g of protein, and 2g of fat per serving. This recipe from Allrecipes requires vanillan extract, pumpkin puree, sugar, and eggs.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.

Equipment you will use

Oven

Mix flour, white sugar, salt, baking soda, and allspice together in a bowl.

Ingredients you will need

Baking Soda

Granulated Sugar

Allspice

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk eggs in a separate large bowl.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries.

Ingredients you will need

White Chocolate Chips