White Chocolate Chip Shortcake with Basil Strawberries

Name: White Chocolate Chip Shortcake with Basil Strawberries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters baking mix; 2 Tbsps chopped basil leaves; 118 milliliters heavy cream; 79 milliliters milk; 946 milliliters strawberries, hulled and sliced, reserve 3 for garnish; 59 milliliters sugar, plus 3 tablespoons; 2 Tbsps unsalted butter, melted; 1 teaspoons vanilla extract; 59 milliliters white chocolate chips

White Chocolate Chip Shortcake with Basil Strawberries requires about 35 minutes from start to finish. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 29g of fat, and a total of 544 calories. Head to the store and pick up baking mix, milk, vanillan extract, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

In a small bowl combine the strawberries with 1 tablespoon of sugar. Set aside.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Bowl

In a large bowl, whisk together the baking mix and 1/4 cup sugar. Stir in the milk and butter, then fold in the chocolate chips. Pat the dough out on a floured surface, cut into 8 triangles, and arrange on an ungreased baking sheet.

Ingredients you will need

Chocolate Chips

Baking Mix

Butter

Dough

Sugar

Milk

Equipment you will use

Baking Sheet

Whisk

Bowl

Bake until golden brown, about 8 to 10 minutes.

Equipment you will use

Oven

Remove from the oven and let cool.

Equipment you will use

Oven

Add the chopped basil to the strawberries and toss to combine.

Ingredients you will need

Strawberries

Basil

With an electric hand mixer, whip the cream in a medium bowl, with the remaining sugar and the vanilla. Slice the shortcakes in half.

Ingredients you will need

Vanilla

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Put the bottom halves of each shortcake on serving plates and spoon some strawberries over each half. Dollop each with whipped cream and cover with the shortcake tops.

Ingredients you will need

Whipped Cream