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White Chocolate Brownies

White Chocolate Brownies
White Chocolate Brownies requires around 45 minutes from start to finish. This recipe serves 9. This dessert has 289 calories, 4g of protein, and 17g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanilla, almond toffee bits, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine.

Instructions

1
In a 2- to 3-quart pan over low heat, frequently stir butter and 1 cup chopped white chocolate until melted and smooth.
Ingredients you will need
White ChocolateWhite Chocolate
ButterButter
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Frying PanFrying Pan
2
Remove from heat and stir in sugar, eggs, vanilla, and flour until well blended.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
3
Spread batter evenly in a buttered and floured 8-inch square baking pan.
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SpreadSpread
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Baking PanBaking Pan
4
Sprinkle toffee bits and remaining 1/3 cup white chocolate evenly over the top.
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White ChocolateWhite Chocolate
Toffee PiecesToffee Pieces
5
Bake in a 350 oven until edges feel firm to touch and begin to turn a shade darker, 25 to 30 minutes.
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OvenOven
6
Run a knife between pan rim and brownie.
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KnifeKnife
Frying PanFrying Pan
7
Let cool in pan on a rack, about 1 hour.
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Frying PanFrying Pan
8
Cut into 9 or 16 squares.
DifficultyHard
Ready In45 m.
Servings9
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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