White Cheddar Scalloped Potatoes

Name: White Cheddar Scalloped Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 283 grams can condensed cream of mushroom soup, undiluted; 710 milliliters cubed fully cooked ham; 1 teaspoon dried parsley flakes; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 710 milliliters 2% milk; 1 medium onion, finely chopped; 1 teaspoons pepper; 2 liters thinly sliced peeled potatoes; 1 teaspoon salt; 227 grams cups shredded sharp white cheddar cheese; 227 grams cup sour cream

You can never have too many side dish recipes, so give White Cheddar Scalloped Potatoes a try. This recipe makes 10 servings with 358 calories, 16g of protein, and 20g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, thyme, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It can be enjoyed any time, but it is especially good for Easter.

Instructions

Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup.

Ingredients you will need

Seasoning