White Cheddar Puffs with Green Onions

Name: White Cheddar Puffs with Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 59 milliliters (1/2 stick) butter, cut into 4 pieces; 1 teaspoons coarse kosher salt plus additional for sprinkling; 4 larges eggs; 158 milliliters minced green onions; 237 milliliters water; 355 milliliters (packed) grated extra-sharp white cheddar cheese

White Cheddar Puffs with Green Onions is a vegetarian hor d'oeuvre. This recipe makes 48 servings with 53 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, water, coarse kosher salt plus additional, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line 2 baking sheets with parchment paper. Bring 1 cup water, butter, and 1/2 teaspoon salt to boil in heavy medium saucepan.

Ingredients you will need

Butter

Water

Salt

Equipment you will use

Baking Paper

Baking Sheet

Sauce Pan

Remove from heat; mix in flour. Stir over medium heat until mixture becomes slightly shiny and pulls away from sides of pan, about 3 minutes; transfer to stand mixer fitted with paddle.

Ingredients you will need

All Purpose Flour

Equipment you will use

Stand Mixer

Frying Pan

Add eggs 1 at a time, mixing well after each addition to form sticky dough.

Ingredients you will need

Dough

Egg

Mix in cheese and green onions.

Ingredients you will need

Green Onions

Cheese

Using 2 teaspoons, form dough into 1 1/4- to 1 1/2-inch ovals; drop onto baking sheet 1 inch apart. (Can be made ahead. Wrap in plastic, then foil. Refrigerate up to 2 days or freeze up to 2 weeks.)

Ingredients you will need

Dough

Wrap