White Chard Braise Recipe

Name: White Chard Braise Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams large bunch chard (about , preferably white-stemmed; 57 grams dried porcini mushrooms; 2 cloves garlic, minced; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 4 servings Freshly ground pepper to taste; 591 milliliters boiling water; 6 mediums white mushrooms, stemmed, halved and cut into 1/4-inch slices

White Chard Braise Recipe might be just the side dish you are searching for. One serving contains 104 calories, 4g of protein, and 4g of fat. This recipe serves 4. A mixture of water, kosher salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 1 hour.