White Cake With Berries And Cream

Name: White Cake With Berries And Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters assorted fresh berries; 3 Tbsps confectioners sugar, divided; 59 milliliters Egg Beaters® 100% Liquid Egg Whites; 113 grams pudding cup each) refrigerated Swiss Miss® Creamy Vanilla Pudding; 6 Tbsps water; 255 grams pkg each) white cake mix (1-layer size)

White Cake With Berries And Cream might be just the dessert you are searching for. This recipe serves 8. One serving contains 227 calories, 2g of protein, and 2g of fat. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cake mix, confectioners' sugar, liquid egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty.