White Bean 'N' Barley Soup

Name: White Bean 'N' Barley Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 9
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams can diced tomatoes, undrained; 3 mediums carrots, sliced; 2 ribs celery ribs, chopped; 237 milliliters dried great northern beans; 1 teaspoons dried thyme; 118 milliliters minced fresh parsley, divided; 2 garlic cloves, minced; 1 Tbsp olive oil; 1 large onion, chopped; 118 milliliters pearl barley; 1 teaspoons pepper; 2 mediums sweet red peppers, chopped; 1 teaspoon salt; 946 milliliters chicken or vegetable broth; 946 milliliters water

White Bean 'N' Barley Soup might be just the soup you are searching for. This recipe serves 9. One portion of this dish contains about 8g of protein, 2g of fat, and a total of 181 calories. It will be a hit at your Autumn event. If you have bay leaves, olive oil, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a vegan diet.

Instructions

Place beans in a Dutch oven or soup kettle; add enough water to cover beans by 2-in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Soup

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans, discarding liquid.

Ingredients you will need

Beans

In a Dutch oven, saute onion and garlic in oil.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add the broth, water, beans, carrots, red peppers, celery, barley, 1/4 cup parsley, bay leaves, salt, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender.

Ingredients you will need

Red Pepper