White Bean Flatbreads with Prosciutto and Cheese

Name: White Bean Flatbreads with Prosciutto and Cheese
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 7
Cuisine: Global
Ingredients: 59 milliliters salted roasted almonds, chopped; 425 grams can cannellini beans, drained and rinsed; 1 teaspoon crushed red pepper; 355 milliliters ounces imported Fontina cheese, shredded; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 4 pocketless pitas; 57 grams prosciutto, sliced, chopped; 1 teaspoon rosemary, chopped

For $1.32 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 19g of fat, and a total of 367 calories. This recipe serves 7. Head to the store and pick up rosemary, cannellini beans, prosciutto, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 minutes.

Instructions

Preheat a large skillet; preheat the broiler. Position a rack 6 inches from the heat.

Equipment you will use

Broiler

Frying Pan

Brush the pitas on both sides with the 2 tablespoons of oil. Cook in the skillet over high heat until browned, 3 minutes. In a bowl, mash the beans with the red pepper, rosemary and prosciutto; spread on the pitas. Top with the almonds and cheese and transfer the skillet to the broiler. Broil for 2 minutes, until the cheese is melted and the pitas are golden.

Ingredients you will need

Prosciutto