Ras el Hanout

Name: Ras el Hanout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground coriander; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 2 teaspoons ground turmeric

Need a gluten free, primal, and fodmap friendly marinade? Ras el Hanout could be a great recipe to try. This recipe serves 3. One serving contains 20 calories, 0g of protein, and 1g of fat. If you have ground ginger, ground cloves, ground turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.