White Bean Dip with Pita Chips

Name: White Bean Dip with Pita Chips
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 425 grams cannellini beans, drained and rinsed; 2 cloves garlic; 2 Tbsps fresh lemon juice; 79 milliliters olive oil, plus 4 tablespoons; 1 teaspoon dried oregano; 59 milliliters (loosely packed) fresh Italian parsley leaves; 6 pitas; 6 servings Salt

White Bean Dip with Pita Chips might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 10g of protein, 13g of fat, and a total of 346 calories. This vegan recipe serves 6. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 27 minutes. Head to the store and pick up salt, cannellini beans, olive oil, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper