White Bean and Turkey Chili
White Bean and Turkey Chili might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 290 calories, 22g of protein, and 5g of fat each. Head to the store and pick up pepper, turkey, lime juice, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Heat oil in a large Dutch oven over medium-high heat.
Add onion; saut 10 minutes or until tender and golden.
Add chili powder, garlic, and cumin; saut for 2 minutes.
Add oregano and beans; cook for 30 seconds.
Add broth; bring to a simmer. Cook 20 minutes.
Place 2 cups of bean mixture in a blender or food processor, and process until smooth. Return pureed mixture to pan.
Add turkey, and cook 5 minutes or until thoroughly heated.
Add diced tomato, chopped cilantro, lime juice, salt, and pepper, stirring well.
Garnish with lime wedges, if desired.