White-bean-and-tomato Casserole With Broccoli Rabe

Name: White-bean-and-tomato Casserole With Broccoli Rabe
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams 1/2 bunch broccoli rabe (about; 425 grams can cannellini beans, drained and rinsed; 1 pint cherry tomatoes, halved; 4 servings Coarse salt; 2 garlic cloves; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 59 milliliters part-skim ricotta cheese; 1 mediums red onion, sliced 1/2 inch thick; 1 teaspoons crushed red-pepper flakes; 4 slices thick slices rustic bread

White-bean-and-tomato Casserole With Broccoli Rabe is a vegetarian recipe with 4 servings. This main course has 362 calories, 14g of protein, and 16g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have coarse salt, part-skim ricotta cheese, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 minutes.