White Bean and Spinach Pizza

Name: White Bean and Spinach Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese; 2 medium cloves garlic, finely chopped; 425 grams can cannellini (white kidney) beans or 1 can (15 or 16 oz) great northern beans, drained, rinsed; 0 teaspoons dried oregano leaves; 283 grams package ready-to-serve thin Italian pizza crust (12 inches in diameter); 237 milliliters firmly packed washed fresh spinach leaves (from 10-ounce bag), shredded; 118 milliliters sun-dried tomato halves (not oil-packed)

White Bean and Spinach Pizza might be just the Mediterranean recipe you are searching for. One serving contains 207 calories, 10g of protein, and 4g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 30 minutes. A mixture of oregano leaves, garlic, firmly spinach leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.