Whiskey Flat Iron Steaks

Name: Whiskey Flat Iron Steaks
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters beef stock; 1 Tbsp butter; 1 Tbsp cream (optional); 2 flat iron steaks; 2 servings fresh cracked pepper; 2 servings sea salt; 59 milliliters whiskey

Whiskey Flat Iron Steaks might be just the main course you are searching for. This recipe makes 2 servings with 599 calories, 49g of protein, and 35g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, cracked pepper, cream, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

flat iron steaks 2servings

fresh cracked pepper 2servings

sea salt 59milliliters

whiskey

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.