Whipped Yukon Gold Potatoes

Name: Whipped Yukon Gold Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps snipped chives; 237 milliliters heavy cream; 8 servings Salt and freshly ground white pepper; 170 grams 1/2 sticks unsalted butter, cut into small cubes; 2 kilograms Yukon Gold potatoes, peeled and cut into 2-inch chunks

Whipped Yukon Gold Potatoes might be just the side dish you are searching for. This recipe makes 8 servings with 387 calories, 7g of protein, and 28g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of chives, yukon gold potatoes, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Put the potatoes in a large pot, cover with water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes.

Ingredients you will need

Potato

Equipment you will use

Pot

In a large saucepan, melt the butter in the cream. Working over the saucepan, pass the hot potatoes through a ricer or food mill. Stir with a wooden spoon until light and fluffy. Season with salt and pepper and stir in the chives.

Ingredients you will need

Salt And Pepper