Whipped Maple Sweet Potatoes

Name: Whipped Maple Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters pure maple syrup; 8 servings Chopped pecans, optional; 8 servings Salt and pepper; 2 kilograms sweet potatoes, peeled and cut into 1/2-inch-thick slices; 4 Tbsps unsalted butter, at room temperature

Need a gluten free, primal, and vegetarian side dish? Whipped Maple Sweet Potatoes could be a great recipe to try. One serving contains 264 calories, 3g of protein, and 6g of fat. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have maple syrup, pecans, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a Dutch oven over high heat, bring sweet potatoes, enough cold water to cover, and 1 tsp. salt to a boil, covered. Uncover and boil until potatoes are very soft, about 10 minutes.

Ingredients you will need

Sweet Potato

Potato

Water

Salt

Equipment you will use

Dutch Oven

Drain in a colander.

Equipment you will use

Colander

Return potatoes to Dutch oven.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Add syrup and butter, and salt and pepper to taste, and beat with an electric mixer, starting on low speed and increasing as necessary for desired consistency; for a smoother puree, blend potatoes in a food processor. (Whipped potatoes can be made several hours ahead; cover tightly and reheat in oven.)

Ingredients you will need

Salt And Pepper