Wheat Berry, Roasted Corn and Spinach Salad

Name: Wheat Berry, Roasted Corn and Spinach Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby spinach leaves; 237 milliliters cherry tomatoes; 340 grams bag Green Giant® Valley Fresh Niblets® frozen corn; 0 teaspoons ground red pepper (cayenne); 1 Tbsp honey; 59 milliliters chopped onion; 2 Tbsps orange juice; 1 teaspoon grated orange peel; 1 teaspoons salt; 2 Tbsps vegetable oil; 828 milliliters water; 237 milliliters uncooked wheat berries; 2 Tbsps white vinegar

Wheat Berry, Roasted Corn and Spinach Salad might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 6. One serving contains 230 calories, 7g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 2 hours. Head to the store and pick up orange juice, onion, vegetable oil, and a few other things to make it today.

Instructions

In 2-quart saucepan, heat water, wheat berries and 1/2 teaspoon salt to a rolling boil over high heat. Reduce heat to low; cover and simmer 1 hour 15 minutes to 1 hour 30 minutes or until tender.

Ingredients you will need

Wheatberries