Western Skillet Omelet

Western Skillet Omelet
Western Skillet Omelet might be just the morn meal you are searching for. This recipe makes 55 servings with 33 calories, 2g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, tomato, peppers, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Cook potatoes in boiling water in large saucepan 5 min. Meanwhile, cook bacon in large skillet on medium-high heat until crisp.
Ingredients you will need
PotatoPotato
BaconBacon
WaterWater
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove bacon from skillet; drain on paper towels. Discard drippings.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add peppers, tomatoes and onions to skillet; cook and stir on medium heat 3 min.
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TomatoTomato
PeppersPeppers
OnionOnion
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Frying PanFrying Pan
4
Drain potatoes.
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PotatoPotato
5
Add to skillet; cook 15 min., stirring occasionally.
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Frying PanFrying Pan
6
Make 6 small wells in potato mixture.
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PotatoPotato
7
Add 1 egg to each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.
Ingredients you will need
CheeseCheese
BaconBacon
EggEgg
DifficultyExpert
Ready In55 m.
Servings55
Health Score0
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