Western Skillet Omelet
Western Skillet Omelet might be just the morn meal you are searching for. This recipe makes 55 servings with 33 calories, 2g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, tomato, peppers, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Cook potatoes in boiling water in large saucepan 5 min. Meanwhile, cook bacon in large skillet on medium-high heat until crisp.
Remove bacon from skillet; drain on paper towels. Discard drippings.
Add peppers, tomatoes and onions to skillet; cook and stir on medium heat 3 min.
Add to skillet; cook 15 min., stirring occasionally.
Make 6 small wells in potato mixture.
Add 1 egg to each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.