West Indies Fish Cakes With Curry Aioli

Name: West Indies Fish Cakes With Curry Aioli
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 Tbsp baking powder; 1 teaspoons cayenne pepper; 1 teaspoon curry powder (jamaican style preferred); 2 larges eggs; 355 milliliters all-purpose flour; 5 cloves garlic, minced; 2 teaspoons fresh lemon juice; 237 milliliters mayonnaise; 4 servings oil (for shallow frying; as needed); 473 milliliters boiled cleaned and flaked salt cod fish (or may use 2 cups leftover cooked flaked light firm fish); 3 scallions, chopped; 237 milliliters water

You can never have too many main course recipes, so give West Indies Fish Cakes With Curry Aioli This recipe is typical of Indian cuisine.

Ingredients

Servings:

1Tbsp

baking powder 1teaspoons

cayenne pepper 1teaspoon

curry powder (jamaican style preferred)2larges

eggs 355milliliters

all-purpose flour 5cloves

garlic, minced 2teaspoons

fresh lemon juice 237milliliters

mayonnaise 4servings

oil (for shallow frying; as needed)473milliliters

boiled cleaned and flaked salt cod fish (or may use 2 cups leftover cooked flaked light firm fish)3

scallions, chopped 237milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.