Wendy Jae's Hummus

Name: Wendy Jae's Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 850 grams garbanzo beans, drained; 2 teaspoons dried basil; 2 teaspoons dried parsley; 2 teaspoons dried sage; 1 Tbsp lemon juice; 1 Tbsp olive oil; 2 teaspoons dried oregano; 59 milliliters chopped red onion; 3 Tbsps chopped roasted garlic

Need a gluten free and vegan hor d'oeuvre? Wendy Jae's Hummus could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 116 calories. Head to the store and pick up olive oil, lemon juice, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.