Welsh Rarebit

Name: Welsh Rarebit
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Crumbled bacon; 1 slice Long thin of French baguette cut on a bias; 118 milliliters porter beer; 1 Tbsp butter; 473 milliliters ounces sharpest Cheddar available, grated (about; 1 Tbsp flour; 6 servings Chopped fresh chives; 1 Clove garlic, halved; 2 or 3 dashes hot sauce, such as Tabasco; 1 teaspoon English mustard powder; 6 servings Extra-virgin olive oil, for brushing; 6 servings Salt and freshly grated black pepper; 142 grams Stilton, crumbled (about 2 cups depending on how finely its crumbled); 1 slice Thin tomato and diced tomatoes, for garnish; 2 or 3 dashes Worcestershire sauce

Welsh Rarebit might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 18g of protein, 44g of fat, and A mixture of dashes hot sauce, chives, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Melt the butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour and cook, whisking constantly, until lightly browned, about 1 minute. Slowly whisk in the beer until smooth.

Ingredients you will need

All Purpose Flour

Beer

Equipment you will use

Whisk

Whisk in the mustard, hot sauce and Worcestershire until smooth. Gradually add the cheese, alternating between the Cheddar and the Stilton, a handful at a time, whisking until smooth and creamy before adding more, 3 or 4 minutes. Season with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Hot Sauce

Cheese

Mustard

Stilton

Equipment you will use

Whisk

Preheat the broiler. Arrange the bread in a single layer, brush with oil and lightly toast. Rub the oiled side of the toasts with the cut side of the garlic. Arrange tomato slices on the toasts, top with a layer of the cheese mixture and broil until the cheese is bubbly and just starting to brown, 2 or 3 minutes.

Ingredients you will need

Tomato Slices