Weeknight Roast Chicken with Potatoes

Weeknight Roast Chicken with Potatoes
Need a gluten free, dairy free, and fodmap friendly main course? Weeknight Roast Chicken with Potatoes could be an outstanding recipe to try. One serving contains 797 calories, 56g of protein, and 49g of fat. This recipe serves 4. Head to the store and pick up yukon gold potatoes, amped-up pepper paste, roasting chicken, and a few other things to make it today.

Instructions

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Weeknight Roast Chicken with Potatoes
Ingredients you will need
Roasted ChickenRoasted Chicken
PotatoPotato
4
Roast Chicken Ingredients1 roasting chicken (3 1/2 to 4 lbs)5 tbsp Amped-Up Red Pepper Paste
Ingredients you will need
GochujangGochujang
Roasting ChickenRoasting Chicken
Roasted ChickenRoasted Chicken
5
Potato Ingredients2 lbs Yukon Gold potatoes, cut into 1-inch cubes1/4 cup Amped-Up Red Pepper Paste1 tbsp olive oil
Ingredients you will need
PotatoPotato
Red PepperRed Pepper
Olive OilOlive Oil
6
Total Time: 2 Hours
7
Servings: 4
8
Kosher Key: Meat, Kosher for Passover
Ingredients you will need
MeatMeat
DifficultyExpert
Ready In2 hrs
Servings4
Health Score64
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