Weeknight Roast Chicken with Potatoes
Need a gluten free, dairy free, and fodmap friendly main course? Weeknight Roast Chicken with Potatoes could be an outstanding recipe to try. One serving contains 797 calories, 56g of protein, and 49g of fat. This recipe serves 4. Head to the store and pick up yukon gold potatoes, amped-up pepper paste, roasting chicken, and a few other things to make it today.
Instructions
Weeknight Roast Chicken with Potatoes
Roast Chicken Ingredients1 roasting chicken (3 1/2 to 4 lbs)5 tbsp Amped-Up Red Pepper Paste
Potato Ingredients2 lbs Yukon Gold potatoes, cut into 1-inch cubes1/4 cup Amped-Up Red Pepper Paste1 tbsp olive oil
Kosher Key: Meat, Kosher for Passover