Wedding Shower Cereal Cakes

Name: Wedding Shower Cereal Cakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 liters cereal; 946 milliliters Cocoa cereal; 181 grams can Betty Easy Flow white decorating icing; 283 grams bag miniature marshmallows (5 1/2 cups)

This recipe serves 8. One serving contains 407 calories, 4g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Wedding will be even more special with this recipe. Only From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of butter, cereal, marshmallows, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Microwave

Bowl

Frying Pan

Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.

Ingredients you will need

Marshmallows

Equipment you will use

Microwave

Immediately add cereals; stir until evenly coated. Firmly press into pan. Cool about 1 hour or until firm.

Equipment you will use

Frying Pan

To make tiered cakes, using 3-, 2- and 1 1/4-inch round cutters, cut 8 rounds of each size; starting with 3-inch rounds. Stack rounds to form 8 (3-layer) bars. Decorate as desired, using decorating icing. Store loosely covered.

Ingredients you will need

Icing