Waterzooi (Vaterzoy)

Name: Waterzooi (Vaterzoy)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 stalks celery, sliced; 907 grams fryer or boiler chicken, cut into pieces; 1 teaspoon chicken bouillon granules; 1 Tbsp dried parsley; 2 egg yolks; 1 Tbsp all-purpose flour; 118 milliliters heavy cream; 2 leeks, sliced; 1 Tbsp lemon juice; 0 teaspoons nutmeg; 1 large onion, diced; 2 teaspoons salt; 2 Tbsps vegetable oil; 1 liters water

Waterzooi (Vaterzoy) might be just the main course you are searching for. One serving contains 488 calories, 31g of protein, and 37g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, vegetable oil, leeks, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat the oil in a large Dutch oven over medium -high heat and quickly brown the chicken pieces.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment you will use

Dutch Oven

Remove and set aside.

In the same pot, saute the leeks, onion, celery and salt until the vegetables are tender crisp. Return the chicken to the pot and add the water, bouillon and nutmeg. Bring to a boil, then reduce heat to low; cover and simmer for 35 to 40 minutes, until the chicken is tender.

Ingredients you will need

Vegetable