Watermelon Tomato Salsa

Watermelon Tomato Salsa
Need a gluten free, primal, and whole 30 hor d'oeuvre? Watermelon Tomato Salsa could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 25 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. If you have watermelon, cilantro, jalapeno pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes.

Instructions

1
Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.
Ingredients you will need
Salt And PepperSalt And Pepper
Jalapeno PepperJalapeno Pepper
CantaloupeCantaloupe
Lime JuiceLime Juice
WatermelonWatermelon
Red OnionRed Onion
CilantroCilantro
TomatoTomato
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In4 hrs, 25 m.
Servings6
Health Score16
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