Watermelon Mojito Cocktail Pops

Watermelon Mojito Cocktail Pops
This gluten free and vegan recipe serves 5. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 70 calories. Summer will be even more special with this recipe. Head to the store and pick up sugar, rum, watermelon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.

Instructions

1
In blender, place all ingredients except lime slices. Cover; blend until smooth.
Ingredients you will need
Lime SliceLime Slice
Equipment you will use
BlenderBlender
2
Divide mixture among 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 8 hours or until frozen.
Ingredients you will need
PopPop
Equipment you will use
Aluminum FoilAluminum Foil
3
Garnish with fresh lime slices.
Ingredients you will need
Lime SliceLime Slice
DifficultyExpert
Ready In8 hrs, 10 m.
Servings5
Health Score1
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