Watermelon Mojito Cocktail Pops
This gluten free and vegan recipe serves 5. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 70 calories. Summer will be even more special with this recipe. Head to the store and pick up sugar, rum, watermelon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.
Instructions
In blender, place all ingredients except lime slices. Cover; blend until smooth.
Divide mixture among 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 8 hours or until frozen.
Garnish with fresh lime slices.