Watermelon Mango Ice Pops
Watermelon Mango Ice Pops requires around 4 hours and 15 minutes from start to finish. One serving contains 37 calories, 1g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 6. It is perfect for Summer. A mixture of lemon juice, mango chunks, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
Freeze until firm, at least 4 hours.