Watermelon Mango Ice Pops

Watermelon Mango Ice Pops
Watermelon Mango Ice Pops requires around 4 hours and 15 minutes from start to finish. One serving contains 37 calories, 1g of protein, and 0g of fat. This gluten free, primal, and whole 30 recipe serves 6. It is perfect for Summer. A mixture of lemon juice, mango chunks, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
Ingredients you will need
Lemon JuiceLemon Juice
RaspberriesRaspberries
WatermelonWatermelon
MangoMango
IceIce
PopPop
Equipment you will use
BlenderBlender
2
Freeze until firm, at least 4 hours.

Equipment

DifficultyExpert
Ready In4 hrs, 15 m.
Servings6
Health Score7
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