Watermelon, Feta and Mint Skewers with Sumac

Name: Watermelon, Feta and Mint Skewers with Sumac
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams block feta cheese, cut into 1/2-inch cubes or coarsely crumbled; 59 milliliters fresh mint leaves; 1 Tbsp honey, such as buckwheat; 1 small honeydew melon, peeled and cut into 1/2-inch cubes, optional; 1 lime, juiced; 1 teaspoons sumac, for sprinkling, see Cooks Note; 1 small seedless watermelon, peeled and cut into 1/2-inch cubes

You can never have too many main course recipes, so give Watermelon, Fetan and Mint Skewers with Sumac a try. One serving contains 622 calories, 17g of protein, and 14g of fat. This gluten free, primal, and vegetarian recipe serves 4. 5 people found this recipe to be flavorful and satisfying. It is perfect for Summer. A mixture of block feta cheese, sumac, juice of lime, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top.

Ingredients you will need

Honeydew Melon