Watermelon And Heirloom Tomato Salad

Name: Watermelon And Heirloom Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings good quality balsamic vinegar – optional; 1 small bunch fresh basil – washed and dried and smaller leaves picked and kept whole; 4 grams Sweetgrass Dairy fresh chevre; 2 servings good quality extra virgin olive oil; 2 green zebra heirloom tomatoes – washed and cut into wedges; 2 servings sea salt and fresh ground black pepper, to taste; 1 large mortgage lifter tomato or other red heirloom tomato – washed and cut into wedges; 1 small watermelon – seeds removed and cut into small wedges or slices – about 8 slices per plate

Watermelon And Heirloom Tomato Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 16g of protein, 18g of fat, and Summer will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up balsamic vinegar - optional, watermelon, extra virgin olive oil, and a few other things to make it today. To use up the watermelon you could follow this main course with the Watermelon Frosty {And How To Cut A Watermelon} as a dessert. From preparation to the plate, this recipe takes around 45 minutes.