Watercress Salad With Port-braised Figs And Pickled Onion

Name: Watercress Salad With Port-braised Figs And Pickled Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 heads Belgian endive, trimmed, cut crosswise into 1/4-inch-thick slices; 0 teaspoons freshly ground black pepper; 454 grams dried black Mission figs, stems removed, figs halved; 2 Tbsps extra-virgin olive oil; 750 milliliters ruby Port; 473 milliliters medium-size red onion, thinly sliced (about; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoon sugar; 59 milliliters grapeseed oil or vegetable oil; 2 liters bunches watercress, thick stems removed (about; 1 Tbsp Champagne vinegar or white wine vinegar

Watercress Salad With Port-braised Figs And Pickled Onion is a gluten free and vegan recipe with 8 servings. One serving contains 297 calories, 2g of protein, and 11g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.