Watercress Salad with Fennel and Citrus

Name: Watercress Salad with Fennel and Citrus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 355 milliliters thinly sliced fennel bulb (about 1 small bulb); 2 Tbsps fresh lemon juice; 1 teaspoons maple syrup; 3 navel oranges, sectioned; 2 Tbsps extra-virgin olive oil; 1 Dash freshly ground black pepper; 118 milliliters thinly sliced radishes; 1 Dash sea salt; 946 milliliters trimmed watercress (about 1 bunch)

Watercress Salad with Fennel and Citrus might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and vegan recipe has 59 calories, 1g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have dash of sea salt, olive oil, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying.