Watercress Salad with Dried Fruit and Almonds

Name: Watercress Salad with Dried Fruit and Almonds
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters almonds, toasted; 59 milliliters dried cranberries; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 2 teaspoons red wine vinegar; 2 bunches watercress, hand-torn

Watercress Salad with Dried Fruit and Almonds is a gluten free, primal, and vegan recipe with 4 servings. One serving contains 324 calories, 8g of protein, and 28g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have almonds, watercress, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Make a quick vinaigrette by whisking together the vinegar, oil, and salt and pepper (or throw the ingredients into a small jar with a lid, cover, and shake).

Ingredients you will need

Salt And Pepper