Watercress & Mint Soup With Goat's Cheese Crostini

Name: Watercress & Mint Soup With Goat's Cheese Crostini
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices baguette , toasted; 3 Tbsps butter; 50 grams firm goats cheese , sliced; 15 grams mint , leaves only; 6 servings olive oil; 1 large onion , peeled and diced; 1 large potato , peeled and diced; 1 liter vegetable stock; 250 grams watercress , roughly chopped, woody stems removed

Watercress & Mint Soup With Goat's Cheese Crostini might be just the soup you are searching for. This vegetarian recipe serves 6. One serving contains 326 calories, 7g of protein, and 23g of fat. From preparation to the plate, this recipe takes around 34 minutes. It is a rather cheap recipe for fans of Mediterranean food. It can be enjoyed any time, but it is especially good for Autumn. If you have baguette, watercress, vegetable stock, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6slices

baguette , toasted 3Tbsps

butter 50grams

firm goat's cheese , sliced 15grams

mint , leaves only 6servings

olive oil 1large

onion , peeled and diced 1large

potato , peeled and diced 1liter

vegetable stock 250grams

watercress , roughly chopped, woody stems removed

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.