Watercress & Goat's Cheese Risotto

Name: Watercress & Goat's Cheese Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings butter; 85 grams soft rindless goats cheese; 1 onion , chopped; 350 grams risotto rice; 2 liters hot vegetable stock; 85 grams watercress , roughly chopped; 1 Tbsp white wine

Watercress & Goat's Cheese Risotto is a gluten free and vegetarian recipe with 4 servings. One serving contains 440 calories, 10g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have wine, vegetable stock, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.